Southmead offers a range of healthy meals freshly cooked on
the premises every day by Edwards and Ward. There is always
at least one vegetarian option every day.
We offer a varied menu that rotates through a three weekly cycle.
You can view our current menu here.
Doreen is one of our chefs hard at work making a pasta sauce and homemade custard.
Santa is one of our chefs working hard preparing our fresh salads which are made everyday by our talented chefs.
Meet our fantastic team.
Jennifer works hard everyday setting up Southmead's lunch room.